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Fruits, Vegetables, & Ischemic Heart Disease
Posted By TimH On May 16, 2011 @ 1:00 am In Cardiology,Diabetes,News Brief | No Comments
A European study has found that a higher intake of fruits and vegetables appears to be associated with a reduced risk of mortality from ischemic heart disease (IHD). Patients consuming at least eight portions (80 g each) of fruits and vegetables a day had a 22% lower risk of fatal IHD when compared with those consuming fewer than three portions a day.
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