An interdisciplinary summit developed recommendations to assist in the detection of cognitive impairment in older adults during primary care wellness visits.
A recent study showed that working-age patients with post-acute sequelae of COVID-19/post-COVID-19 syndrome do not recover in the second year of their illness.
A new study showed higher red meat intake, especially processed red meat, was associated with an increased risk for dementia and subjective cognitive decline.
The oversuppression of thyroid-stimulating hormone (TSH) was associated with cognitive disorders in older adults in a recent cohort study. Nevertheless, a commentary in the Journal of Family Medicine and Primary Care advises...
Obesity, particularly central or abdominal obesity, significantly contributes to the onset of type 2 diabetes mellitus (T2DM). Excess adipose tissue, particularly visceral fat, plays a pivotal role in the development of T2DM....