Close to 150,000 Pounds of Ready-to-eat Bologna Recalled Due to Mislabeling

Jul 01, 2025

MONDAY, June 30, 2025 (HealthDay News) — Gaiser’s European Style Provisions Inc. is recalling almost 150,000 pounds of ready-to-eat bologna due to mislabeling.

The recalled lunch meats contain meat or poultry source materials that are not listed on the product labels, CBS News reports.

The bologna was sold under various names and labels and was produced between March 20 and June 20 of this year.

They include:

Vacuum-packed packages of “FAMILY TREE BOLOGNA VEAL” (containing undeclared pork)
Plastic-wrapped packages of “BABUSHKA’S RECIPE CHICKEN BOLOGNA” (undeclared pork)
Plastic-wrapped packages of “FANCY BOLOGNA” (undeclared beef and chicken)
Vacuum-packed packages of “GAISERS RUSSIAN BRAND DOKTORSKAYA BOLOGNA” (undeclared beef)
Plastic-wrapped packages of “GAISERS BOLOGNA VEAL” (undeclared chicken and pork)
Plastic-wrapped packages of “GAISERS TURKEY BOLOGNA” (undeclared chicken and pork)
Plastic-wrapped packages of “CHICKEN BOLOGNA KYPOYKA PABA” (undeclared pork)

These items were distributed from the Union, N.J., company to nationwide wholesale and retail locations and have establishment number “EST. 5385” inside the U.S. Department of Agriculture (USDA) inspection mark on the labels.

The USDA’s Food Safety and Inspection Service (FSIS) received a complaint through a hotline and determined that the products contained source materials that were not declared on the label.

The group does not anticipate any adverse health effects if the products are consumed, and there haven’t been any confirmed reports of illness. Still, officials are urging the public not to consume the recalled products.

These products should be thrown away or returned to the place of purchase. Restaurants and institutions should not serve these products.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-674-6854.

More Information

Read the full recall notice from the USDA Food Safety & Inspection Service.

SOURCES: CBS News, June 30, 2025; U.S. Department of Agriculture Food Safety and Inspection Service, announcement, June 27, 2025