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Isolation, bioassay and 3D-QSAR analysis of 8-isopentenyl flavonoids from Epimedium sagittatum maxim. as PDE5A inhibitors.

Jan 02, 2023

ABOUT THE CONTRIBUTORS

  • Juntao Li

    Engineering Research Center of Modern Preparation Technology of Traditional Chinese Medicine, Ministry of Education, Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, No. 1200 CaiLun Road, Pudong District, Room 10112, Shanghai, People’s Republic of China.

    Yue Wu

    Hubei Provincial Key Laboratory for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute, No.169 Daye Ave, Daye, Jing Brand Co. Ltd, Huangshi, Hubei, People’s Republic of China.

    Xinxin Yu

    Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Meilong Road, Box 318, Shanghai, 200237, China.

    Xinyu Zheng

    Engineering Research Center of Modern Preparation Technology of Traditional Chinese Medicine, Ministry of Education, Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, No. 1200 CaiLun Road, Pudong District, Room 10112, Shanghai, People’s Republic of China.

    Jiechen Xian

    Engineering Research Center of Modern Preparation Technology of Traditional Chinese Medicine, Ministry of Education, Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, No. 1200 CaiLun Road, Pudong District, Room 10112, Shanghai, People’s Republic of China.

    Senjie Li

    Engineering Research Center of Modern Preparation Technology of Traditional Chinese Medicine, Ministry of Education, Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, No. 1200 CaiLun Road, Pudong District, Room 10112, Shanghai, People’s Republic of China.

    Wanyin Shi

    Hubei Provincial Key Laboratory for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute, No.169 Daye Ave, Daye, Jing Brand Co. Ltd, Huangshi, Hubei, People’s Republic of China.

    Yun Tang

    Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Meilong Road, Box 318, Shanghai, 200237, China.

    Zhe-Sheng Chen

    Department of Pharmaceutical Sciences, College of Pharmacy and Health Sciences, St. John’s University, New York, 11439, USA.

    Guixia Liu

    Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Meilong Road, Box 318, Shanghai, 200237, China. gxliu@ecust.edu.cn.

    Shen Yao

    Sanlin Community Health Service Center of Shanghai Pudong New District, No. 375 Sanlin Road, Shanghai, 200124, China. 13916260830@163.com.

    Jian Xu

    Hubei Provincial Key Laboratory for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Research Institute, No.169 Daye Ave, Daye, Jing Brand Co. Ltd, Huangshi, Hubei, People’s Republic of China. xujian@jingpai.com.

    Xiangwei Zheng

    Engineering Research Center of Modern Preparation Technology of Traditional Chinese Medicine, Ministry of Education, Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, No. 1200 CaiLun Road, Pudong District, Room 10112, Shanghai, People’s Republic of China. zhengxwsh@hotmail.com.

REFERENCES & ADDITIONAL READING

PubMed

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