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Measures of carbohydrate quality and their association with diet quality and cardiometabolic health outcomes in Singapore middle-aged and older adults.

Feb 27, 2023

ABOUT THE CONTRIBUTORS

  • Denise Tan

    Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore; Science and Technology Department, Nestlé R&D Center (Pte) Ltd., Singapore 618802, Singapore.

    Clarinda Nataria Sutanto

    Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore.

    Jia Wen Xanthe Lin

    Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore.

    Darel Wee Kiat Toh

    Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore.

    Kim-Anne Lê

    Department of Nutrition Sciences, Nestlé Research, 1000 Lausanne 26, Switzerland.

    Jung Eun Kim

    Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore. Electronic address: fstkje@nus.edu.sg.

REFERENCES & ADDITIONAL READING

PubMed

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