Daniel Toribio-Avedillo,Clara Gómez-Gómez,Laura Sala-Comorera,Lorena Rodríguez-Rubio,Albert Carcereny,David García-Pedemonte,Rosa Maria Pintó,Susana Guix,Belén Galofré,Albert Bosch,Susana Merino,Maite Muniesa
Daniel Toribio-Avedillo
MARS Group (Health Related Water Microbiology Group), Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain.
Clara Gómez-Gómez
MARS Group (Health Related Water Microbiology Group), Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain.
Laura Sala-Comorera
MARS Group (Health Related Water Microbiology Group), Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain.
Lorena Rodríguez-Rubio
MARS Group (Health Related Water Microbiology Group), Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain.
Albert Carcereny
Enteric Virus Laboratory, Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain; Research Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
David García-Pedemonte
Enteric Virus Laboratory, Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain; Research Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
Rosa Maria Pintó
Enteric Virus Laboratory, Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain; Research Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
Susana Guix
Enteric Virus Laboratory, Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain; Research Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
Belén Galofré
Aigües de Barcelona, Empresa Metropolitana de Gestió del Cicle Integral de l’Aigua, General Batet 1-7, Barcelona 08028, Spain.
Albert Bosch
Enteric Virus Laboratory, Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain; Research Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
Susana Merino
MARS Group (Health Related Water Microbiology Group), Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain; Research Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Santa Coloma de Gramenet 08921, Spain.
Maite Muniesa
MARS Group (Health Related Water Microbiology Group), Department of Genetics, Microbiology and Statistics, Section of Microbiology, Virology and Biotechnology, School of Biology, University of Barcelona, Diagonal 643, E-08028 Barcelona, Spain. Electronic address: mmuniesa@ub.edu.
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