A European study has found that a higher intake of fruits and vegetables appears to be associated with a reduced risk of mortality from ischemic heart disease (IHD). Patients consuming at least eight portions (80 g each) of fruits and vegetables a day had a 22% lower risk of fatal IHD when compared with those consuming fewer than three portions a day.
February 28, 2013
February 13, 2013
Prognostic Importance of On-Treatment Clinic and Ambulatory Blood Pressures in Resistant Hypertension: A Cohort Study.
March 30, 2020