Clinical Characteristics & Response to Dietary Elimination in FPIAP
Diagnosis of food protein-induced allergic proctocolitis (FPIAP) in infants is based on successive...
food allergy
Oral Immunotherapy Efficacious for Childhood FA
“Childhood food allergy (FA) is steadily increasing globally and represents a serious public...
Diverse Diet in First Year of Life May Cut Risk of Allergic Diseases
“Diet is a crucial environmental factor in early life that impacts the development of allergic...
Improving the Accuracy of Peanut Allergy Diagnosis
Despite improved diagnostic approaches, clinicians still face challenges with diagnosing...
Childhood Food Allergy, Sensitivity & Adult Airways Disease
We’ve long known that childhood food allergy and food allergen sensitization are associated with...
Tackling Misconceptions in Common Food Allergies
To optimize care for food allergies, it is critical for healthcare professionals to manage...
Oral Immunology Emerging as Treatment for Some With Food Allergies
“Food allergies affect 5% to 10% of the population in developed nations, including an estimated 32...
Mom’s Role to Protect From Childhood Allergic Sensitization
For most children, immunoglobulin E (IgE) sensitization to food and respiratory allergens begins...
Conference Highlights: ACAAI 2019
New research was presented at ACAAI 2019, The 2019 Annual Scientific Meeting of the American...
Food Allergies & Disease Activity in Multiple Sclerosis
A study has found that patients with multiple sclerosis who have food allergies had more relapses...
Peanut Immunotherapy Products: Estimating Health and Economic Benefits
Different types of peanut immunotherapy products are on the horizon, but a study suggests that the...
Racial Differences in Pediatric Food Allergy
Food allergy phenotypes and healthcare use appear to vary among children of different racial and...
