food allergy

Clinical Characteristics & Response to Dietary Elimination in FPIAP

Apr 4, 2022

Diagnosis of food protein-induced allergic proctocolitis (FPIAP) in infants is based on successive...

Feb 23, 2022

“Childhood food allergy (FA) is steadily increasing globally and represents a serious public...

Nov 10, 2021

Despite improved diagnostic approaches, clinicians still face challenges with diagnosing...

Oct 28, 2021

We’ve long known that childhood food allergy and food allergen sensitization are associated with...

Aug 3, 2021

To optimize care for food allergies, it is critical for healthcare professionals to manage...

Dec 18, 2020

“Food allergies affect 5% to 10% of the population in developed nations, including an estimated 32...

Feb 11, 2020

For most children, immunoglobulin E (IgE) sensitization to food and respiratory allergens begins...

Nov 11, 2019

New research was presented at ACAAI 2019, The 2019 Annual Scientific Meeting of the American...

Nov 5, 2019

A study has found that patients with multiple sclerosis who have food allergies had more relapses...

Sep 6, 2019

Different types of peanut immunotherapy products are on the horizon, but a study suggests that the...

Mar 5, 2019

Food allergy phenotypes and healthcare use appear to vary among children of different racial and...