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Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa.

Oct 16, 2023

ABOUT THE CONTRIBUTORS

  • Stefania Glieca

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

    Eride Quarta

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

    Benedetta Bottari

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

    Elena Bancalari

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

    Saverio Monica

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

    Erika Scaltriti

    Risk Analysis and Genomic Epidemiology Unit, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna, Strada dei Mercati, 13/A, Parma, 43126, Italy.

    Martina Tambassi

    Risk Analysis and Genomic Epidemiology Unit, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna, Strada dei Mercati, 13/A, Parma, 43126, Italy.

    Lisa Flammini

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

    Simona Bertoni

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

    Annalisa Bianchera

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

    Valentina Fainardi

    Pediatric Clinic, Department of Medicine and Surgery, University of Parma, Via Gramsci 14, Parma, 43124, Italy.

    Susanna Esposito

    Pediatric Clinic, Department of Medicine and Surgery, University of Parma, Via Gramsci 14, Parma, 43124, Italy.

    Giovanna Pisi

    Cystic Fibrosis Unit, Pediatric Clinic, Az. Ospedaliera, Universitaria di Parma, Via Gramsci 14, Parma, 43124, Italy.

    Ruggero Bettini

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy; Interdepartmental Center for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parco Area delle Scienze 27/A, 43124, Parma, Italy.

    Fabio Sonvico

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy; Interdepartmental Center for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parco Area delle Scienze 27/A, 43124, Parma, Italy.

    Francesca Buttini

    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy; Interdepartmental Center for Innovation in Health Products, Biopharmanet_TEC, University of Parma, Parco Area delle Scienze 27/A, 43124, Parma, Italy. Electronic address: francesca.buttini@unipr.it.

REFERENCES & ADDITIONAL READING

PubMed

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