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Whole-Genome Sequencing-Based Characterization of Clinical Isolates in China, 2013-2019.

Apr 17, 2023

ABOUT THE CONTRIBUTORS

  • Weiwei Li

    Department of Nutrition and Food Safety, West China School of Public Health, West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.

    Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.

    Yunchang Guo

    Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.

    Qingpo Cui

    Department of Bioinformatics, Beijing Zoom Tech Science and Technology Co., Ltd., Beijing, China.

    Xiaochen Ma

    Institute of Nutrition and Food Safety, Beijing Center for Disease Control and Prevention, Beijing, China.

    Xiaoai Zhang

    Institute of Nutrition and Food Safety, Beijing Center for Disease Control and Prevention, Beijing, China.

    Huixia Chui

    Center of Sanitation Test, Henan Center for Disease Control and Prevention, Zhengzhou, Henan, China.

    Xiaorong Yang

    Institute of Microbiological Detection and Analysis, Sichuan Center for Disease Control and Prevention, Chengdu, Sichuan, China.

    Wen Chen

    Institute of Microbiological Detection and Analysis, Sichuan Center for Disease Control and Prevention, Chengdu, Sichuan, China.

    Xinpeng Li

    Institute of Microbiology, Shandong Center for Disease Control and Prevention, Jinan, Shandong, China.

    BiYao Xu

    Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.

    Min Chen

    Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.

    Bo Yu

    Institute of Sanitation Test, Hubei Center for Disease Control and Prevention, Wuhan, Hubei, China.

    Weiwei Chen

    Institute of Sanitation Test, Fujian Center for Disease Control and Prevention, Fuzhou, Fujian, China.

    Ping Fu

    Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.

    Haihong Han

    Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.

    Jikai Liu

    Division II of Risk Surveillance, NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science; China National Center for Food Safety Risk Assessment, Beijing, China.

    Lishi Zhang

    Department of Nutrition and Food Safety, West China School of Public Health, West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.

REFERENCES & ADDITIONAL READING

PubMed

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